Taurinus Brazilian Steakhouse

“ The meat is quite good but it’s really too salty for me. That’s the only drawback that I gave them a 4 stars. They have a good premium meat options. My favorite one is Filet Mignon, it’s the best and very delicious. Other options are ok. The owner or manager told us that they use charcoal to make the meat so it can be a plus though I don’t smell the meat much of charcoal though. The service is really really good. Very nice people. ”

“ Went in around 6pm on a Wednesday, no problems with free street parking. And was immediately seated, called for reservations but many seats appeared available at that time regarless. Food was lovely, my favorites were the pork loin with parmesan, cheese bread, beef ribs, fried plantain, picanha and grilled pineapple. Service was top notch, was constantly checked on to see if the food was ok, any additional drink needs and the meats presented were very fast for the buffet. Atmosphere was good, the place was great for group conversations l. Not noisy at all and great to relax at. ”

“ First off the staff was very friendly and the atmosphere was nice. I went here for lunch and it was good. I liked the salad bar and the different meats served. The shrimp was amazing, and the grilled pineapple was heavenly. I'm not big on the location and hope they relocate. I feel like it's a hidden gem. ”

“ Taurinus restaurant located in downtown San Jose, is my family’s favorite Brazilian steakhouse. Our “go-to” place to celebrate birthdays, anniversaries and mini reunions. My family and I head over to Taurinus and satisfy our craving for the juiciest and mouth watering selection of roasted meats, grilled pineapple in addition to an inviting and delicious salad bar that keeps you coming back for more. Dont even get me started on their yumilicious Brazilian cheese breads! They are to die for The facility, service, staff and overall experience … absolutely amazing and highly recommended!!! A definite 10/10 ”

“ We were early birds, first to arrive when they opened. Staff were very welcoming and attentive. Crowd started to come in around 6-6:30pm. Selection of meats were exquisite and generous. I did not take advantage of their excellent salad bar and side dishes because I wanted to enjoy the meat. Definitely the best Brazilian restaurant in town ”

“ We went on a thursday night, the restaurant was about 10% occupied. We went with the $70 full experience($50 one was not available anymore) , didnt go for $155 wagyu option. They have a salad bar and some hot food in the corner. The beef were mostly overly salted, i can scrape off quite a bit of salt grains with my knife. Didnt have any lamb options served so we asked and got one lamb chop ”